1. Add salt, monosodium glutamate, soy sauce, eggs, ginger, and dry starch to the meat filling. It is best to deep-fry. Don’t put the chopped green onion, it will turn black
2. Stir in one direction
3. Rub the meat into small balls
4. Heat oil in the pan. When it is five years old, add the meatballs and fry them over medium heat. Carefully collapse them. Cover the lid.
5. The color becomes golden yellow
![[green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers recipe](https://img.simplechinesefood.com/13/13f438cfcd6a838de034e462f972d6c2.jpg)
