Pan-fried Meatballs

Pan-fried Meatballs

by Xiao Xiaoxiang ∮

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

There is a lot of minced meat in the soup, except for the soup, the rest is made into meatballs and fried. It is delicious."

Ingredients

Pan-fried Meatballs

1. Add salt, monosodium glutamate, soy sauce, eggs, ginger, and dry starch to the meat filling. It is best to deep-fry. Don’t put the chopped green onion, it will turn black

Pan-fried Meatballs recipe

2. Stir in one direction

Pan-fried Meatballs recipe

3. Rub the meat into small balls

Pan-fried Meatballs recipe

4. Heat oil in the pan. When it is five years old, add the meatballs and fry them over medium heat. Carefully collapse them. Cover the lid.

Pan-fried Meatballs recipe

5. The color becomes golden yellow

Pan-fried Meatballs recipe

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