Pan-fried Multi-flavored Shrimp
1.
Prepare ingredients.
2.
Remove the shrimp floss with a toothpick, this step cannot be omitted.
3.
Cut the onion into thin strips and set aside.
4.
Put the processed shrimp and onion in the fresh-keeping box, add salt, black pepper, and Italian herbs.
5.
Shake well, mix well and marinate at low temperature in the refrigerator for more than half a day.
6.
Skewer the marinated shrimp with bamboo skewers.
7.
Preheat the electric baking pan in advance.
8.
Brush the preheated baking pan with oil.
9.
Spread the onions evenly over the bottom of the baking pan.
10.
Stir-fry and spread again, and put the skewered shrimp on top.
11.
Use a brush to apply a layer of cooking oil on the surface of the shrimp
12.
Brush the marinated shrimp broth onto the shrimp in batches for better flavor
13.
Turn the bottom frequently until the shrimp is completely discolored. In this process, the baking pan can be covered or left on.
14.
Finally, grind the surface of the shrimp with a layer of black pepper, turn it over, and grill it before serving.
Tips:
1Please decide the amount of black pepper according to your own taste. I used a small spoonful of Italian vanilla
2Because the sea prawn itself has a slightly salty taste, the salt should be used appropriately.
