Pan-fried Octopus
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
30m
Serving
4
...
1. Use a steel wire ball to remove the silver scales of the cuticle, remove the head and tail, cut off the dorsal fin, first cut into about 7 cm sections, and then remove the internal organs and wash.
2. 1 Put the octopus in a large bowl, sprinkle with salt and cooking wine and marinate for 2 hours.
3. Dry the hairtail with kitchen paper towels.
4. Put the oil in the hot pan to heat up, and fry the hairtail piece by piece.
5. 1 Fry the octopus until golden brown on both sides, remove the fish and drain the oil.
6. Finished product
