Pan-fried Octopus

Name: Pan-fried Octopus
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 160g Hairtail; 30g Flour; 5g ginger; 1 shallot; 1 teaspoon Sugar; 1 teaspoon salt; 2 teaspoons black pepper powder; 1 teaspoon Hu spicy noodles; 2 tablespoons Cooking Wine; 1 tablespoon Rice vinegar; 1 tablespoon Chili oil

by Glutinous rice and peach sauce

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The frozen octopus segment I bought was too thin and not fresh when I got it. It was not suitable for the favorite steamed octopus, so I used the method of frying and added a lot of ingredients when marinating, which can well cover up the smell , The final product tastes pretty good

Pan-fried Octopus

1. Wash the hairtail and cut into sections, add 2 tablespoons of cooking wine, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of chili oil, ginger and green onions, and marinate for 15 minutes

2. The marinated hairtail is wiped off with a kitchen paper towel to remove excess water

3. Weigh 30 grams of flour, add 1 teaspoon of black pepper and 1 teaspoon of spicy powder and mix well

4. Put the octopus into the stirred flour and coat it with a thin layer of flour

5. Pour the right amount of salad oil into the oil pan, heat it to 60 to 70% hot, put the powdered hairtail in the oil pan and fry until the surface is golden brown