Pan-fried Octopus

Pan-fried Octopus

by RLing

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Fresh and delicious, the meat is delicate, it is a delicious meal! "

Ingredients

Pan-fried Octopus

1. Clean the hairtail, add some salt, cooking wine, and ginger to marinate for about an hour.

Pan-fried Octopus recipe

2. Pour the marinated water from the marinated octopus and blot it dry with absorbent paper.

Pan-fried Octopus recipe

3. Heat the cake at the electric cake level, add an appropriate amount of rice oil, and spread evenly with a brush.

Pan-fried Octopus recipe

4. Arrange the hairtail in the electric cake stall.

Pan-fried Octopus recipe

5. Cover the lid and fry on medium-low heat for ten minutes.

Pan-fried Octopus recipe

6. Prepare salt and pepper (between frying fish).

Pan-fried Octopus recipe

7. The chopped green onion is ready.

Pan-fried Octopus recipe

8. Fry until golden brown on both sides.

Pan-fried Octopus recipe

9. Just sprinkle with salt and pepper and chopped green onion (too fragrant!).

Pan-fried Octopus recipe

10. Finished picture.

Pan-fried Octopus recipe

Tips:

When the octopus is fried in the pan, fry it over medium-low heat for about ten minutes, then turn it over and fry it!

Comments

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