1. Clean the hairtail from the supermarket. Wipe off the water. Cut into small pieces and put them in the basin for later use.
2. Cut the green onion, ginger, and onion into large pieces to remove the smell, and cut into larger pieces. Add, salt and pepper, cooking wine. Stir the pepper and pepper noodles evenly. Marinate for half an hour.
3. Two to one ratio of starch and crispy fried chicken. Add a small amount of salt. Stir the barbecue powder and five-spice powder evenly.
4. Coat the marinated fish with cornstarch evenly.
5. Brush the pan with a thin layer of oil. Put the fish in the small fire and fry slowly.
6. Cover and fry for two minutes. Flip and fry for another two minutes.
7. The crispy and delicious appetizers are ready. I like to eat chili with some chili noodles.
