Pan-fried Octopus

Pan-fried Octopus

by Sweetheart Little Wife

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A simple yet delicious recipe is my personal favorite way to eat hairtail. "

Ingredients

Pan-fried Octopus

1. When the hairtail is bought, the vegetable farm will handle the cutting and rinse it directly when it comes back.

Pan-fried Octopus recipe

2. Rub the octopus on both sides with salt and marinate with white pepper for half an hour.

Pan-fried Octopus recipe

3. The marinated hairtail is coated with starch on both sides.

Pan-fried Octopus recipe

4. Fry in a frying pan over medium-low heat until both sides are browned.

Pan-fried Octopus recipe

5. Drain the oil and remove it.

Pan-fried Octopus recipe

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