Pan-fried Octopus

Pan-fried Octopus

by Lin's Food Shop

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Hairtail is very nutritious and delicious. It has the functions of nourishing qi, nourishing liver and nourishing blood. "

Ingredients

Pan-fried Octopus

1. Wash the octopus with a flower knife on both sides, add salt, cooking wine, white onion, and ginger, mix well and marinate for 30 minutes.

Pan-fried Octopus recipe

2. Remove the scallion and ginger from the marinated octopus, and absorb the moisture with absorbent paper for later use.

Pan-fried Octopus recipe

3. Pat evenly with flour on both sides of the hairtail and set aside.

Pan-fried Octopus recipe

4. Leave the oil at the bottom of the pan to heat up and then put in the powdered octopus for frying.

Pan-fried Octopus recipe

5. When frying, stir more and fry until golden brown and remove.

Pan-fried Octopus recipe

6. Sprinkle pepper, cumin powder, chili powder, minced red pepper, chives and white sesame seeds evenly on both sides of the octopus. Serve.

Pan-fried Octopus recipe

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