1. Wash the hairtail and cut into sections.
2. Use a knife to make a knife about 1 cm apart on both sides of the fish, and marinate it with salt for a while.
3. Start the frying pan, pop the ginger slices under the hot oil, fry the hairtail, and add some green onions by the way to bring out the fragrance.
4. After frying one side of the hairtail until golden, turn it over and fry the other side. After both sides are golden, you can get it out of the pan.
5. Fried hairtail. When frying the fish, the fire should be big enough to make the protein on the surface of the fish solidify quickly and the fish will not stick to the pan.
Tips:When frying the fish, the fire should be big enough to make the protein on the surface of the fish solidify quickly and the fish will not stick to the pan.
