Pan-fried Octopus
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Use a steel wire ball to remove the silver scales of the cuticle, remove the head and tail, cut off the dorsal fin, first cut into about 7 cm sections, and then remove the internal organs and wash.
2. Put the octopus in a large bowl, sprinkle with salt and cooking wine and marinate for 2 hours.
3. Put the oil in a hot pan to heat up, add the octopus and fry it.
4. Fry the octopus until golden brown on both sides, remove and drain the oil.
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