Pan-fried Octopus

Pan-fried Octopus

by Xiaotangtang mother

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Of all the fishes, my favorite fish is hairtail. When I was a child, my mother fried a plate of hairtail. It is estimated that half of the plate would fall into my mouth! And none of the other fish can attract me so much! "

Ingredients

Pan-fried Octopus

1. Wash the octopus, cut into sections, marinate with salt and cooking wine for ten minutes

Pan-fried Octopus recipe

2. Put oil in the pan, add the hairtail after the oil is boiled, and fry

Pan-fried Octopus recipe

3. After frying, fry the other side

Pan-fried Octopus recipe

4. Fry until golden on both sides

Pan-fried Octopus recipe

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