1. Clean the hairtail section, drain the water, add cooking wine, half a spoon of salt, and five-spice powder to marinate for half an hour.
2. Beat an egg, beat up, and mix into egg liquid for later use.
3. From the pot, add an appropriate amount of Yishutang hemp oil and heat.
4. Wrap the octopus with egg mixture and fry in a frying pan.
5. Fry the hairtail until golden on both sides, and then it is ready to be out of the pan.
Tips:1. Don't put too much salt, the hairtail is very small and salty.
2. You don't need to fry too much at the beginning, because it takes a long time to put the hairtail, if the oil is not enough, you can add it slowly.
