1. This is fresh partial fish
2. Plan the belly to remove the intestines, scrape and clean the scales
3. Beat an egg
4. Put the marinated fish in the egg mixture, soak the egg mixture on both sides
5. Put a layer of vegetable oil in the pan. When the oil is 70% hot, add the fish
6. Cover the lid to avoid oil splashing everywhere; on medium heat, fry on one side for 5 minutes, turn over and fry for another 5 minutes to serve.
7. Have thick roe
Tips:Pay attention to the heat~Don't fry it. Eat the fried fish while it is hot. The skin is crispy, the fish is tender, and there are fish roe. Fresh fish is only seasoned with salt, and the taste is very delicious.
