Pan-fried Pork Yuba Roll
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare meat noodles, chives, diced carrots,
2. Add salt, light soy sauce and mix well.
3. Prepare yuba,
4. The yuba soaked softly and tiled, lay on the mashed meat,
5. Roll into a roll.
6. The rolled yuba rolls.
7. Burn oil, put in the rolled yuba roll,
8. Fry on low heat,
9. Turn it over,
10. Fried well,
11. To adjust the juice, add oyster sauce, light soy sauce, chili juice, and sesame oil to the bowl.
12. Served with fried yuba rolls and served with dipping sauce.
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