Braised Chicken Nuggets with Mushroom Tofu Skin
1.
Bought fresh local chicken
2.
Soak the mushrooms in hot water half an hour in advance
3.
Wash the yuba skin with clean water
4.
Blanch the chicken and drain it
5.
Put star anise, pepper, ginger in a frying pan and sauté
6.
Add chicken nuggets and stir fry
7.
At the same time add salt, light soy sauce, dark soy sauce, cooking wine, sugar,
8.
Stir-fry a little bit yellowish, pour in water to mince the chicken nuggets, cover with a lid and simmer on medium-low heat
9.
Boil until the moisture is less than one-third, then add shiitake mushrooms and yuba skin
10.
Boil until the sauce is almost harvested, add chicken essence, green onion, coriander, minced garlic, sesame oil, stir well, and it's ready to be served