Braised Chicken Nuggets with Mushroom Tofu Skin

Braised Chicken Nuggets with Mushroom Tofu Skin

by Chinese Qi Shi

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Chicken, no matter how it is cooked, feels that it has its unique taste. Even the simple cut is fascinated by us southerners, and it will not be tired of eating for generations. Let’s simmer today"

Ingredients

Braised Chicken Nuggets with Mushroom Tofu Skin

1. Bought fresh local chicken

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

2. Soak the mushrooms in hot water half an hour in advance

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

3. Wash the yuba skin with clean water

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

4. Blanch the chicken and drain it

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

5. Put star anise, pepper, ginger in a frying pan and sauté

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

6. Add chicken nuggets and stir fry

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

7. At the same time add salt, light soy sauce, dark soy sauce, cooking wine, sugar,

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

8. Stir-fry a little bit yellowish, pour in water to mince the chicken nuggets, cover with a lid and simmer on medium-low heat

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

9. Boil until the moisture is less than one-third, then add shiitake mushrooms and yuba skin

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

10. Boil until the sauce is almost harvested, add chicken essence, green onion, coriander, minced garlic, sesame oil, stir well, and it's ready to be served

Braised Chicken Nuggets with Mushroom Tofu Skin recipe

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