Braised Chicken Nuggets with Mushroom Tofu Skin

Name: Braised Chicken Nuggets with Mushroom Tofu Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g chicken; Ten Xianggu; 50g Yuba skin; A shallot; 2 parsley; Some Soy sauce; 2 star anise; A few pepper; A few pieces ginger; a little bit Chicken Bouillon Powder; a little Minced garlic; a little Sugar; A few drops sesame oil

by Chinese Qi Shi

4.8 (1)

Favorite

10

Difficulty

Normal

Time

20m

Serving

2

Chicken, no matter how it is cooked, feels that it has its unique taste. Even the simple cut is fascinated by us southerners, and it will not be tired of eating for generations. Let’s simmer today"

Braised Chicken Nuggets with Mushroom Tofu Skin

1. Bought fresh local chicken

2. Soak the mushrooms in hot water half an hour in advance

3. Wash the yuba skin with clean water

4. Blanch the chicken and drain it

5. Put star anise, pepper, ginger in a frying pan and sauté

6. Add chicken nuggets and stir fry

7. At the same time add salt, light soy sauce, dark soy sauce, cooking wine, sugar,

8. Stir-fry a little bit yellowish, pour in water to mince the chicken nuggets, cover with a lid and simmer on medium-low heat

9. Boil until the moisture is less than one-third, then add shiitake mushrooms and yuba skin

10. Boil until the sauce is almost harvested, add chicken essence, green onion, coriander, minced garlic, sesame oil, stir well, and it's ready to be served