Fried Yuba Rolls
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Prepare tofu skin, diced carrots, mashed meat, and chives.
2. Add diced carrots, mashed meat, chives, salt, and cornstarch to mix evenly.
3. The yuba skin is soaked in water to soften it.
4. Take a tile,
5. Put the mixed meat puree on it,
6. Roll from the inside and outside,
7. Roll both sides again,
8. Re-roll,
9. The rolled yuba rolls,
10. Burning oil,
11. Deep-fried over medium and small fire,
12. Turn it over,
13. Deep-fried crispy and deep-fried,
14. Delicious yuba rolls.
