1. I forgot to take pictures before, just cut one shrimp into 3 pieces. The fat meat should be evenly sliced and cut into small cubes. The horseshoes are also chopped without being too rotten. It will have a crispy taste.
2. Cut them all and place them in one piece. Add flour and 2 egg whites and stir evenly. No water is added in the whole process. By the way, some scallions should be chopped in. Stir until it is sticky, you can spread it flat on the tofu skin. Spread an average length of one roll. Circle, use a knife to cut the rot skin and cut it open, so that one piece is rolled up, and so on, all rolled up and cut into balls,
3. Cut it well, wipe it round, and don’t wipe it, so as not to lose the meat. After the pan is heated, start frying on a low fire. Remember to turn it over and heat it evenly. It is fine to fry until it is golden and golden. Eat well while it is hot. It tastes delicious and sweet.
4. My hometown likes to dip it with sweet orange oil, but I don’t like it, the original flavor is better.
Tips:Shrimp is best to use hard-shelled shrimp to make the balls more fresh and fragrant. Do not add too much salt. You can turn off the pan at about 70 degrees and fry it slowly. The fire will burn and the shrimp inside will not be easy to cook.
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