Pan-fried Salmon

Pan-fried Salmon

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Salmon is one of the rare fish in the world. It has few scales and small spines, the flesh is orange-red, the meat is tender and delicious, and the taste is smooth. It can be eaten raw or cooked. It is a favorite fish. Today’s pan-fried salmon, simple operation, not only the safety of cooked salmon, but also the freshness of salmon can be eaten just right. "

Ingredients

Pan-fried Salmon

1. Remove the epidermis and scales of the salmon, clean it, and cut into two pieces with a thickness of about 2 cm.

Pan-fried Salmon recipe

2. Put butter in a pan to melt

Pan-fried Salmon recipe

3. Put the salmon pieces into the pan, and fry them on a low fire. The bottom surface will change color, and the color will be slightly zoomed.

Pan-fried Salmon recipe

4. Turn it over and fry the other side until the color changes on both sides

Pan-fried Salmon recipe

5. Put the fried salmon on a plate, squeeze the Kubi black pepper salad dressing, and put a few blanched asparagus

Pan-fried Salmon recipe

6. Simple delicacy was born

Pan-fried Salmon recipe

Tips:

Don’t fry the salmon too old, discolor both sides, just slightly fry the sides, so that the outside is cooked and the inside is tender, there is both a fragrant outer skin and a tender inner fish; this method does not need to marinate the fish. The aroma, and the black pepper-flavored salad dressing, tastes good and delicious; the asparagus is blanched in advance and then passed over cold water to maintain its crispy texture.

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