Pan-fried Salmon Sausage

Pan-fried Salmon Sausage

1. Jenny Jane's salmon sausages are set aside.

2. Use a sharp knife to incline the two sides of the intestine and cut it with a wheat-like flower knife, don't cut it.

3. Pour an appropriate amount of cooking oil into a non-stick pan, add the fish intestines and start frying on low heat.

4. Turn the noodles a few times and fry it into golden brown, and the flower knife will naturally roll and bloom after being heated.

5. Sprinkle with cumin powder and chili powder while hot.

6. Delicious, simple and easy to make!

7. Finished picture.