Pan-fried Salmon with Black Pepper

Pan-fried Salmon with Black Pepper

1. Slide the salmon over and fry the other side

2. At the same time, sprinkle an appropriate amount of black pepper to enhance the flavor, and fry for 2 or 3 minutes.

3. I just want to eat it when I look at it

4. Cut the salmon into the plate

5. Put the non-stick pan in the bottom oil and heat it on a low heat, and put the salmon in the pan

6. Be sure to fry on medium and small fire to never use high fire to fry, otherwise the fish will be very old and hard and affect the taste

7. It's almost after three minutes of frying. I have heard the crackling and smelled delicious. Asked

8. Slide the salmon over and fry the other side

9. At the same time, sprinkle an appropriate amount of black pepper to enhance the flavor, and fry for 2 or 3 minutes.

10. Place the fried salmon on the plate

11. Decorate with flowers and plants

12. It is more tempting to eat with waterlogged juice and horseradish

13. Eat one piece and want to next

14. I feel like I can't stop