1. Cut the eggplant in the middle of greased oil, put it in the upper and lower tubes of the oven to heat 180 degrees, bake for 20 minutes
2. Cut the salmon into dice pieces, you can also use a cross knife, don’t cut it off,
3. Fry in a frying pan until golden brown on three sides.
4. By the way, sauté the onions for use
5. Dice ginger, garlic, green onions, and bell peppers
6. Reconcile the seasonings, mix the steamed fish tempeh, abalone sauce, wide-flavored chili sauce, oyster sauce, olive oil, and sugar, and add salt according to your taste.
7. The fried salmon can be brushed evenly with the prepared oil and put in the oven and continue to bake for 10 minutes
8. Stir the remaining oil in various dices for use
9. The eggplant is out of the oven. Spread the minced garlic evenly on the eggplant, put it back in the oven and continue to bake for 10 minutes
10. The finished product is full of fragrance, healthy and nutritious, with a reasonable combination of meat and vegetables.
