1. Half a chicken, fresh and clean, use kitchen paper to absorb water
2. Half a pack of marinated powder
3. Spread the marinating powder evenly on the chicken body, massage it slightly, and marinate for at least two hours
4. After two hours, chop the chicken into pieces
5. Put a little oil in the hot pan, it's seldom enough, I put a little bit too much, because the chicken itself also has fat.
6. Put the chopped chicken pieces in the pan and lay it out slightly so that the meat can be evenly heated
7. Cover the lid and fry slowly at medium to low heat so that the meat is tender
8. After 5 minutes, open the lid and turn the chicken on the other side with chopsticks, close the lid again, and fry for another 5 minutes on low heat
9. The time is up, open the lid, and it's golden brown, so fragrant
10. Serve it, it's so fragrant
11. The finished product, put two coriander to decorate
Tips:Fry on medium and low heat throughout the whole process so that the chicken is tender
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