Pan-fried Sand Pointed Fish

by Rainy day with thunder

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pan-fried Sand Pointed Fish

1. Remove the scales and internal organs of the bought sand tip fish, and then sprinkle salt on the fish body, pat the fish well and marinate for 10 minutes

2. Add oil to the hot pot

3. Put the fish in the pot and change it to medium heat and slow frying

4. Slowly fry the fish until both sides are golden and cooked.

5. Finally get the pot and serve

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