Pan Fried Sardines
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Scrap the scales of the sardines, remove the fish gills and internal organs, and clean them. The clean sardines are marinated with salt, chicken essence, cooking wine, and white pepper for 30 minutes. In order to make the fish more delicious, stir it a few times during the period.
2. Mix the eggs with flour, starch and a small amount of water to form a paste, and a little vegetable oil.
3. Add vegetable oil in a non-stick pan, dip the sardines in the batter and fry in the pan
4. Fry the back and belly of the fish separately, and fry them until they are golden on both sides.
5. Finished product
