Pan-fried Scallops with Colored Vegetables

Name: Pan-fried Scallops with Colored Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Fresh scallops; 2 cloves garlic; 1 each Green Red Pepper; 2 tbsp White wine; 2 tbsp Seafood soy sauce; 1/2 teaspoon pepper

by Yami Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The appearance is golden and crisp, and the tender and smooth meat strips are matched with bright colored peppers and delicious sauces, which will definitely allow you to fully enjoy your vision, smell and taste. "

Ingredients

5 Fresh Scallops
2 cloves Garlic
1 each Green Red Pepper
2 tbsp White Wine
2 tbsp Seafood Soy Sauce
1/2 teaspoon Pepper

Pan-fried Scallops with Colored Vegetables

1. Wash the scallops, rinse and drain, and marinate with 1 tablespoon of white wine and pepper for 10 minutes. .

Pan-fried Scallops with Colored Vegetables recipe

2. Chop the green and red peppers, and chop the garlic into minced garlic for later use. Add chopped green and red peppers and minced garlic to the pot and fry until fragrant. Add seafood soy sauce to make a sauce. .

3. Put the oil in the pot to heat up, fry the scallops, add the remaining white wine, collect the juice and put on a plate.

4. Put the oil in the pot to heat up, fry the scallops, add the remaining white wine, collect the juice and put on a plate.

Tips:
The scallops are rich in nutrients and easy to digest, but the time for frying the scallops should not be too long, otherwise the meat will become old. In addition, the high-fresh soy sauce of seafood soy sauce can bring out the deliciousness of scallops.