Pan-fried Sea Bass

Name: Pan-fried Sea Bass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh sea bass; 10g ginger; 20g Green onion; 15g green pepper; 15g Red pepper; 20ml Soy sauce

by Lee Kum Kee Variety Recipe

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The taste of love story:
【Impatient meets chronic child】
She is a vanguard, and he is a slow doctor. Although the two have no big quarrels, they keep fighting. One day she was anxious with him about a trivial matter, and she didn't speak, and went straight to the kitchen to make sea bass. He deliberately hid the soy sauce, and she couldn't help but walked over and asked, but you reconciled one sentence after another. In fact, this is marriage. It has to withstand the dullness, the pots and pans, and then the two hold hands together, through the ups and downs, warmth and hardship. "

Ingredients

Pan-fried Sea Bass

1. Prepare the required ingredients.

2. Kill the perch to remove the viscera and gills, wash and drain, and set aside.

3. Cut fresh sea bass.

4. After the ginger is fragrant with hot oil in a frying pan, fry the fish until both sides change color.

5. Add the Lee Kum Kee Tiancheng Yiwei Super Fresh Soy Sauce, the sea bass is colored and tasted, and it is served out of the pan, and the surface is garnished with green onion, green pepper and red pepper.