1. Small yellow croaker cleaned
2. Put the small yellow croaker in a bowl, add cooking wine, white pepper, salt, chicken powder, ginger and green onions
3. Marinate for an hour
4. Take appropriate amount of flour, corn starch, seaweed powder, eggs and appropriate amount of water
5. Stir evenly into a batter of moderate thickness
6. Put the marinated yellow croaker in the batter and wrap it around
7. After the frying pan is heated, add the battered yellow croaker and fry until the shape is set
8. Flip and fry until golden brown on both sides
9. Take out and use a kitchen paper towel to absorb the water. You can reheat the oil in the pot and re-fry it again
10. carry out
Tips:I don’t have moss sticks, so the seaweed powder used in the roux tastes good
