Pan Fried Small Yellow Croaker

Name: Pan Fried Small Yellow Croaker
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 bars Small yellow croaker; 50g starch

by Mu Ke

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This fried fish is really popular with everyone in the family. While I was frying the fish, my son finished eating a fish. My mother-in-law was also full of praise. I also like this fried fish, especially the crispy fish. The skin, because the starch is added with seasoning, so the fish skin tastes very fragrant. Fried fish must be eaten while it is hot, the fish will be fishy when it is cold!

Ingredients

5 bars Small Yellow Croaker
50g Starch

Pan Fried Small Yellow Croaker

1. The small yellow croaker is cleaned and drained after the internal organs are removed. The fish is cut with a knife on both sides, and the inside and outside of the fish are covered with salt and marinated for more than half an hour (the ratio of fish to salt is about 100 grams of fish with 2 grams of salt)

2. Add black pepper, cumin powder and salt and pepper to the starch and mix well (if you like spicy, you can add chili powder)

3. Starch on the front and back of the fish

4. Shake off the excess starch and put it in a hot oil pan. Fry on a low fire until golden on both sides (be sure to fry on a low fire to ensure that it is thoroughly fried and not burnt. After the pan is out, you can use kitchen paper to absorb the excess oil, so that it is more health)