1. After the small yellow croaker is clean, marinate for 15 minutes with cooking wine, ginger slices and green onions.
2. The surface of the small yellow croaker is soaked dry, and a thin layer of corn starch is evenly spread.
3. Pour the oil into the pot and heat it up, then add the small yellow croaker. Fry on medium and low heat until golden brown, then turn over and continue to fry~
4. Fry until golden brown on both sides. If there is more oil in the pot, pour it out and leave a little bit.
5. Sprinkle an appropriate amount of salt and pepper and white pepper, stir the pot a few times, and stir evenly to get out of the pot.
6. Put the plate on the table.
7. The color is golden, beautiful~
8. The fish bones are crispy and the fish meat is tender~
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