1. The steak is frozen in advance, the onion is washed and shredded, the broccoli is broken, the carrot is cut into slices
2. Put a little salt and a few drops of oil in the pot, add broccoli and carrots to blanch water.
3. Black pepper juice, white sugar, cooking wine, oyster sauce and a little water are mixed into juice, and starch is mixed with water and set aside.
4. Heat the pan, add butter
5. Add the fillet steak and fry it,
6. Turn over and fry again, until 7 minutes cooked
7. Serve out and put on carrots and broccoli.
8. Using the base oil, add the shredded onion and stir fry to create a fragrance.
9. Add the tuned black pepper sauce and bring to a boil, then add water and starch to make thin. Gorgon
10. Pour the cooked glutinous sauce on the steak.
11. Put a knife and fork and start eating.
