Pan-fried Steak

Name: Pan-fried Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steak; 5ml olive oil; 1 piece Broccoli; 2 tablets carrot

by Brother Ming's Ma Ma

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Create a nutritious breakfast in ten minutes"

Ingredients

1 piece Steak
5ml Olive Oil
1 piece Broccoli
2 tablets Carrot

Pan-fried Steak

1. Choose a steak (I bought a family steak from Metro), add oil to the steak, and fry on both sides

2. Fry until browned

3. Blanch the broccoli with hot water to make the color brighter. The carrot slices are buckled with a mold and placed on a plate.

Tips:
Steak must be selected well to taste good

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