Pan-fried Stinky Tofu

by Eat potatoes every day

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Pan-fried Stinky Tofu

1. A box of stinky tofu.

2. Cut into pieces and fry until golden on both sides.

3. Fry well and serve.

4. Add oil to the pot, saute the shallots, garlic, pepper, cooking wine, chili, light soy sauce, oyster sauce, sesame oil, and vinegar.

5. The fried juice is poured on the fried tofu.

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