Pan-fried Sweet Potato Flour

Name: Pan-fried Sweet Potato Flour
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Sweet potato flour; 1 spoon oil; A pinch salt; 1 spoon Chili powder; 1 spoon Old godmother; A pinch chopped green onion

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many people have never heard of sweet potato flour, right? In childhood, rural food was scarce, and every household was self-sufficient. In harvest season, skillful peasant women were busy trying to save food to cope with the lack of green and yellow. This sweet potato flour was one of them. The taste of sweet potato flour is also good for storage, so everyone makes a lot of it every year. Now that you don’t worry about eating and drinking, everyone eats sweet potato flour because of its deliciousness. There are many ways to eat sweet potato flour. What I like most is to fry it into a cake and eat it. The texture is chewy and smooth. If you haven't tried it, you really want to try it.

Ingredients

bowl Sweet Potato Flour
1 spoon Oil
A pinch Salt
1 spoon Chili Powder
1 spoon Old Godmother
A pinch Chopped Green Onion

Pan-fried Sweet Potato Flour

1. Put the sweet potato flour into the container, pour twice as much water as the flour, stir evenly with chopsticks, let it settle naturally, then pour the water out, repeat it many times until the water turns milky white, then pour in clean water. Mix into a uniform paste

2. Pour the paste into the pan and fry into a yellow cake shape

3. Pour out, cool slightly, and cut into strips wider than the noodles

4. Heat the oil pan, pour the sweet potato vermicelli into it and stir fry a few times

5. Put in salt

6. Add chili powder and Laoganma, stir evenly

7. Pour water that has soaked the ingredients along the side of the pot

8. Open the lid, cook until the juice is slightly collected, and sprinkle in the chopped green onion to get out of the pot

Tips:
1. During the drying process, the sweet potato flour will be stained with dust. Repeated washing to clean the sweet potato flour.
2. The sweet potato noodles can be seasoned after a little stir-fry. Add water to make the sweet potato noodles more delicious.