Pan-fried Taiwanese Sausage-the Most Original Way to Eat The Best with Garlic and Onion

Name: Pan-fried Taiwanese Sausage-the Most Original Way to Eat The Best with Garlic and Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pack Taiwan sausage; Some onion; Some salt; Some garlic; Some lettuce; Some Cucumber

by Xingwu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many years ago, I ate Taiwanese sausage for the first time. It was brought by a Taiwanese friend. It is much better than the current supermarket. At that time, the most impressive way to eat it was to fry it into slices and eat it with raw garlic. It was really a good snack. But one thing to keep in mind: If you have an important date or work, don’t try it. Haha, garlic will make you very embarrassed.”

Ingredients

Pan-fried Taiwanese Sausage-the Most Original Way to Eat The Best with Garlic and Onion

1. Taiwan sausage, garlic

2. Cut the sausage into sections, poke a few times on the skin with a toothpick, so that the skin will not burst when frying, which will make it unsightly

3. Add a little oil and fry slowly. Keep turning to heat evenly

4. Cut the garlic as thick as you like

5. Skewer a piece of garlic, one piece of intestines, and cut some shredded lettuce, cucumber slices, and onion shreds. Sprinkle some salt on it. According to personal preference, it is more greasy to eat with sausage. I personally found that the onion shreds sprinkled with salt are eaten with sausages, and there is a slight sweet taste of onions, which is very good, and the sausages don’t feel so oily.

6. It's another flavor to eat shredded lettuce and Thousand Island sauce with sausages. You can eat it with anything. Choose the bite you like.

Tips:
I personally found that the onion shreds sprinkled with salt are eaten with sausages, and there is a slight sweet taste of onions, which is very good, and the sausages don’t feel so oily.