Pan-fried Thin Fish Fillets

Pan-fried Thin Fish Fillets

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The fish is tender and smooth, especially the sliced fish that has been punctured, and it is invincible. Today’s fried fish fillets, you can use barbecue material or black according to your preference

It’s really hard to put down chopsticks if you make it with pepper marinade.

Ingredients

Pan-fried Thin Fish Fillets

1. Prepare the fish fillets

Pan-fried Thin Fish Fillets recipe

2. The fish fillets are marinated with cooking wine, pepper, corn starch, salt, etc.

Pan-fried Thin Fish Fillets recipe

3. Put oil in the pan, add the fish fillets

Pan-fried Thin Fish Fillets recipe

4. Add barbecue ingredients

Pan-fried Thin Fish Fillets recipe

5. Bake until the fish fillets are evenly coated on both sides

Pan-fried Thin Fish Fillets recipe

Tips:

Bake the fish fillets until they are broken

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