Pan-fried Thin Fish Fillets

Pan-fried Thin Fish Fillets

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The fish is tender and smooth, especially the sliced fish that has been punctured, and it is invincible. Today’s fried fish fillets can be made with barbecue or black pepper marinade according to your preference. I really can’t put down my chopsticks. "

Ingredients

Pan-fried Thin Fish Fillets

1. Prepare the fish fillets

Pan-fried Thin Fish Fillets recipe

2. The fish fillets are marinated with cooking wine, pepper, corn starch, salt, etc.

Pan-fried Thin Fish Fillets recipe

3. Put oil in the pan, add the fish fillets

Pan-fried Thin Fish Fillets recipe

4. Add barbecue ingredients

Pan-fried Thin Fish Fillets recipe

5. Bake until the fish fillets are evenly coated on both sides and the grilled ingredients are slightly yellow, and just cut off.

Pan-fried Thin Fish Fillets recipe

Tips:

Bake the fillets until they are broken.

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