Pan-fried Toast with Caramelized Banana, Fall in Love with The Poetic Life of Jiangnan
1.
Prepare ingredients.
2.
Bread slices. For toast, it can be cut into two slices.
3.
Peel the banana and cut it in half.
4.
Beat an egg yolk or a whole egg. If you don't use it up, you can fry it in a pan.
5.
Spread the eggs on both sides of the bread.
6.
Put a little butter in the pan.
7.
Fry the bread in the pan. Fry on low heat.
8.
Fry it until golden brown, turn it over and fry it on both sides.
9.
Stacked in the middle of the plate.
10.
Put white sugar in the pot, boil it on low heat until the color changes, add the bananas and roll, evenly dip with caramel.
11.
Clip it out and put it on the tray.
12.
Sprinkle oatmeal, a little fruit, and drizzle two spoons of yogurt on it.
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