Pan-fried Tofu

by Xiaoya superstar

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Traditional Chinese medicine believes that "tofu is sweet in taste and cool in nature, and has the effects of replenishing qi, nourishing body fluids and moisturizing dryness, clearing heat and detoxifying." Tofu is mostly made from soybeans, black beans and other legumes. From the perspective of nutrients, tofu also has a good health effect. It is a high-nutrition, low-calorie food. "

Pan-fried Tofu

1. One piece of southern tofu, cut into pieces.

2. Mince scallions, ginger, garlic, and green peppers.

3. Add oil to the pan, 70% hot, and add the tofu cubes.

4. Fry on medium heat until golden, turn over, continue to fry until golden on both sides, set aside.

5. Add oil to the pan, add green onion, ginger, garlic, and green pepper, stir fry to get a fragrance.

6. Put a spoonful of bean paste and stir fry, pour in a bowl of water, add light soy sauce and oyster sauce.

7. The water in the pot is boiled.

8. After the water boils, pour the tofu into the pot and cook for two minutes.

9. Pour water starch.

10. Collect the juice and get it out of the pot.

11. Serve, sprinkle with chopped coriander.

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