Pan-fried Tofu Cake

Name: Pan-fried Tofu Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tofu (North); 50-100g Glutinous rice flour; one slice bacon; 30g carrot; A short paragraph Green onions; a little salt; a little Sugar or chicken essence; a little black pepper powder; 1/2 a spoon Cooking oil

by LU guy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been losing weight in the last six months, so my diet pays attention to less oil, even if it is frying, try to reduce the oil as much as possible. This requires a strong non-stick pan to hold it. This tofu cake contains glutinous rice flour, so the first two times of frying failed and it was not good at all. This time I had a powerful non-stick pan, so my dream was finally fulfilled.

Ingredients

200g Tofu (north)
50-100g Glutinous Rice Flour
one slice Bacon
30g Carrot
A short paragraph Green Onions
a little Salt
a little Sugar Or Chicken Essence
a little Black Pepper Powder
1/2 a spoon Cooking Oil

Pan-fried Tofu Cake

1. Chop tofu, shred carrots, chop green onions and bacon, add seasonings and glutinous rice flour and mix well.

2. Take a part of the paste and knead it into a pie on your hand, and set aside for later use.

3. Preheat the pan and use a brush to spread the oil evenly on the pan. Put in tofu cake and fry until golden on both sides. It can be served with chutney and tastes not greasy.

4. It's really a super easy dish.

Tips:
Grasp the amount of glutinous rice flour by yourself. If the tofu is more watery, put more, as long as it can be kneaded into shape. North tofu is used for tofu. There must be a strong non-stick pan!