1. Divide a large pie into quarters
2. Prepare a bowl, put the eggs, sesame sugar, and stir well for later use.
3. Prepare the plate and put the egg liquid on the plate so that the cake sticks evenly stick to the egg liquid.
4. Add oil and fry until both sides are browned.
5. Serve out of the pan and serve.
Tips:Put the soybean oil in a good color, look at it for frying, don't make it mash.
