Fried Squid Baby Vegetables with Tortillas

Fried Squid Baby Vegetables with Tortillas

by TED Gourmet Health

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The main raw material of corn tortillas is corn. Corn contains vitamin E, which can promote cell division, delay aging, reduce cholesterol, prevent skin lesions, and is rich in cellulose, which can strengthen intestinal peristalsis and prevent constipation.

Ingredients

Fried Squid Baby Vegetables with Tortillas

1. Big pancake cut into strips

Fried Squid Baby Vegetables with Tortillas recipe

2. Squid slices

Fried Squid Baby Vegetables with Tortillas recipe

3. Just use 1 baby cabbage

Fried Squid Baby Vegetables with Tortillas recipe

4. Cut baby cabbage into strips, slice green onions, and slice garlic

Fried Squid Baby Vegetables with Tortillas recipe

5. Add meat to the pot, add green onion and garlic and fry until fragrant. Put the squid first, stir fry a few times and put baby vegetables

Fried Squid Baby Vegetables with Tortillas recipe

6. After the baby cabbage is fried, put the cut tortillas, stir-fry a few times, add salt, chicken essence, and oil

Fried Squid Baby Vegetables with Tortillas recipe

7. Out of the pot and served on the table

Fried Squid Baby Vegetables with Tortillas recipe

Tips:

1. Soak the squid and baby dishes with vegetable and fruit detergent for 1 minute
2. Use boiling water to drop the squid

Comments

Similar recipes

Fried Tortilla with Hot Pepper

Corn Cake, Hot Pepper, Salt

Tortilla Tempe Burger

Tempe, Corn Cake, Bread Crumbs

Reduced Fat Chicken Salad

Cherry Tomatoes, Chicken Leg, Lettuce

Fried Tortilla

Corn Cake, Egg, Shallots

Tortilla Noodle Soup

Corn Cake, Sugar

Pizza Burrito

Corn Cake, Dried Thyme, Mozzarella Cheese

Pan-fried Tortilla Strips

Corn Cake, Egg, Peanut Oil