Fried Squid Baby Vegetables with Tortillas

by TED Gourmet Health

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

The main raw material of corn tortillas is corn. Corn contains vitamin E, which can promote cell division, delay aging, reduce cholesterol, prevent skin lesions, and is rich in cellulose, which can strengthen intestinal peristalsis and prevent constipation.

Ingredients

1 piece Corn Cake
1 piece Squid
1 Baby Dishes
1 Shallot

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1 head Garlic

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Some Salt

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Some Moderate Amount Of Oil
Some Chicken Bouillon Powder

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Oil

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Fried Squid Baby Vegetables with Tortillas

1. Big pancake cut into strips

2. Squid slices

3. Just use 1 baby cabbage

4. Cut baby cabbage into strips, slice green onions, and slice garlic

5. Add meat to the pot, add green onion and garlic and fry until fragrant. Put the squid first, stir fry a few times and put baby vegetables

6. After the baby cabbage is fried, put the cut tortillas, stir-fry a few times, add salt, chicken essence, and oil

7. Out of the pot and served on the table

Tips:
1. Soak the squid and baby dishes with vegetable and fruit detergent for 1 minute
2. Use boiling water to drop the squid

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