1. Wash the peppers and cut into strips, mince the garlic, and sear the tortillas in advance! (You can also buy finished products, there are ready-made ones on the market!)
2. Cut the tortilla into strips.
3. Put an appropriate amount of oil, heat up, add hot pepper and minced garlic and saute until fragrant
4. Pour in the corn strips, stir-fry evenly, add appropriate amount of salt and monosodium glutamate, and then serve!
5. carry out!
Tips:Nutrient content (per 100 grams), calories (kcal) 106.00, carbohydrates (g) 22.80, fat (g) 1.20, protein (g) 4.00, cellulose (g) 2.90
