1. Beat two eggs into a bowl, wash the scallions, the tortillas are cool, it is best to use overnight, so that it will not stick after being fried;
2.
Cut the tortilla into small cubes, about 2 cm square, not too big or too small;
3. Chop the shallots;
4. Put the diced corn tortillas and shallots in a small pot;
5. Break up the eggs, then pour the egg liquid into a small basin;
6. Mix the egg liquid and diced corn tortillas evenly;
7. Put an appropriate amount of blended oil in the wok;
8. After the oil is hot, put the diced corn tortillas in a pan and fry;
9.
Stir-fry the ingredients, let the corn tortillas heat evenly, and fry until the surface becomes dry;
10. Put a small spoonful of sugar into the pot;
11. Put in a small amount of salt;
12.
Put in an appropriate amount of light soy sauce;
13. Stir the condiments and ingredients well;
Tips:1. The tortillas must be cooled thoroughly, preferably overnight, so that the fried tortillas will not be sticky and taste good;
2. The dosage of various condiments should be adjusted according to your own taste.
