Fried Tortilla

Name: Fried Tortilla
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs corn cake; 2 pcs egg; 50g Shallots; 10g Sugar; 10ml Light soy sauce; A small amount salt

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

For fried tortillas, you can add your favorite vegetables, seafood, etc. In short, everything is up to you! The fried tortillas are golden in color, which is very attractive! Do you like this delicious breakfast cake? If you like it, give it a try.

Ingredients

2 pcs Corn Cake
2 pcs Egg

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50g Shallots
10g Sugar

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10ml Light Soy Sauce
A small amount Salt

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Fried Tortilla

1. Beat two eggs into a bowl, wash the scallions, the tortillas are cool, it is best to use overnight, so that it will not stick after being fried;

2. Cut the tortilla into small cubes, about 2 cm square, not too big or too small;

3. Chop the shallots;

4. Put the diced corn tortillas and shallots in a small pot;

5. Break up the eggs, then pour the egg liquid into a small basin;

6. Mix the egg liquid and diced corn tortillas evenly;

7. Put an appropriate amount of blended oil in the wok;

8. After the oil is hot, put the diced corn tortillas in a pan and fry;

9. Stir-fry the ingredients, let the corn tortillas heat evenly, and fry until the surface becomes dry;

10. Put a small spoonful of sugar into the pot;

11. Put in a small amount of salt;

12. Put in an appropriate amount of light soy sauce;

13. Stir the condiments and ingredients well;

Tips:
1. The tortillas must be cooled thoroughly, preferably overnight, so that the fried tortillas will not be sticky and taste good;

2. The dosage of various condiments should be adjusted according to your own taste.