1. Pot boil water
2. Put the cornmeal into a basin and add sugar
3. Mix noodles with boiling water
4. Knead it into a smooth dough and let it stand for 20 minutes
5. Put cooking oil in the wok, put the tortillas in the wok, and fry them on medium-low heat
6. Add half a bowl of water to the pot, cover and simmer for 15 minutes, until the soup is dry, turn off the heat and simmer for 5 minutes.
Tips:Mix the cornmeal with boiling water and let it rise for 20 minutes. Add some cooking oil to the pan, fry it, add half a bowl of water and simmer for 15 minutes, and the soup is dry. Turn off the heat and simmer for 5 minutes.
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