Reduced Fat Chicken Salad

by Calf2013

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There are a lot of fruits for salads, but few meats. But it's really delicious. One plate is not enough to eat too much with the little girl, and we have to buy chicken from the market and make it again! good to eat! good to eat!

Reduced Fat Chicken Salad

1. Prepare the ingredients

2. Wash the drumsticks, remove the bones and skin

3. Cut chicken thighs into small pieces

4. Chicken cubes: oyster sauce, corn starch, pepper, salt, peanut oil, cooking wine, light soy sauce seasoning, mix well, marinate for 1 hour

5. Wash the lettuce and drain the water

6. Cut lettuce into small pieces

7. Wash the cherry tomatoes and cut into small pieces

8. Heat the pan, add the chicken and fry until cooked, serve

9. Put the lettuce, chicken, and holy fruit in a container

10. Put on the salad dressing

11. Squeeze lemon juice

12. Just mix all the seasonings evenly

Tips:

Squeeze lemon juice to make the salad fresher and more delicious

Comments

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