Reduced Fat Chicken Salad
1.
Prepare the ingredients
2.
Wash the drumsticks, remove the bones and skin
3.
Cut chicken thighs into small pieces
4.
Chicken cubes: oyster sauce, corn starch, pepper, salt, peanut oil, cooking wine, light soy sauce seasoning, mix well, marinate for 1 hour
5.
Wash the lettuce and drain the water
6.
Cut lettuce into small pieces
7.
Wash the cherry tomatoes and cut into small pieces
8.
Heat the pan, add the chicken and fry until cooked, serve
9.
Put the lettuce, chicken, and holy fruit in a container
10.
Put on the salad dressing
11.
Squeeze lemon juice
12.
Just mix all the seasonings evenly
Tips:
Squeeze lemon juice to make the salad fresher and more delicious