Pan-fried Walnut Cake

by Wooden kitchen

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Use an electric baking pan to make walnut pancakes, it's so fragrant that there are no friends

Ingredients

Pan-fried Walnut Cake

1. Knead the dough into a smooth dough

2. Ferment in a warm place to 2 times the size

3. Walnut meat spread on the plastic wrap

4. Chopped

5. Divide the dough into pieces and flatten them

6. Roll out into an oval shape and apply a layer of oil on the surface

7. Put the walnut meat

8. Roll up according to the picture

9. Roll into dough

10. Flatten with the palm of your hand

11. Apply a coat of oil

12. Bake in an electric baking pan until both sides turn yellow

Tips:
The walnut meat is chopped into smaller pieces, the better.

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