1. Knead the dough into a smooth dough
2. Ferment in a warm place to 2 times the size
3. Walnut meat spread on the plastic wrap
4. Chopped
5. Divide the dough into pieces and flatten them
6. Roll out into an oval shape and apply a layer of oil on the surface
7. Put the walnut meat
8. Roll up according to the picture
9. Roll into dough
10. Flatten with the palm of your hand
11. Apply a coat of oil
12. Bake in an electric baking pan until both sides turn yellow
Tips:The walnut meat is chopped into smaller pieces, the better.
