Walnut Brown Sugar Cookies

Name: Walnut Brown Sugar Cookies
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 110g butter; 80g brown sugar; 70g California Walnut; 30g egg; 170g Low-gluten flour; no

by Ou Xiao Ou O

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Walnut brown sugar biscuits, walnuts nourishes brain, and brown sugar nourishes blood. It is a small snack that is very suitable for adults and children. It is also quite good as afternoon tea.

Ingredients

Walnut Brown Sugar Cookies

1. Prepare all the materials

2. Put the walnuts in the oven at 170 degrees and bake for about 7-8 minutes

3. Cut into pieces with a knife, or roll into pieces with a rolling pin

4. Put the butter at room temperature to soften, then add brown sugar to soften the butter, don’t liquefy

5. Stir evenly, then use a whisk to beat evenly, and then beat

6. Pour the egg liquid in three times (to avoid separation of egg oil) and beat;

7. State after passing

8. Add the chopped walnuts and mix well with a spatula

9. Mixed state

10. Sift the low-gluten flour and stir in the previous step

11. Knead your hands to make a dough

12. Put the dough on the plastic wrap, shape it into a rectangular parallelepiped by hand, wrap it, and freeze for about 45 minutes

13. After refrigerating, take it out and use a knife to cut into biscuit shapes

14. Arrange the biscuits in the baking tray

15. Preheat the oven first, put it in the middle layer, and fire up and down at 180° for about 15 minutes (depending on your own oven)

16. The baked cookies are out

Tips:
1. Don't freeze the dough too hard, otherwise it will be difficult to cut;
2. The walnuts will be more fragrant if you roast them first. It can also be replaced with other nut foods.