Italian Shortbread

Name: Italian Shortbread
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 45g egg; 50g California Walnut; 50g White sugar; 2g salt; 2g vanilla powder; 3g Baking powder

by I love baking

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The weather is getting colder and colder, but still can't stop my love for baking. Turning on the oven to warm up and make beautiful food is what a blessing for a foodie!

Although it is not for eating, I just enjoy the process of making it!

The Italian shortbread I brought to you today has a crispy walnut flavor. Compared with cookies, I personally think that this biscuit has a slight advantage!

Moms may wish to try it all.

Ingredients

Italian Shortbread

1. Prepare ingredients

2. Put the walnut kernels in the oven at 120°C for 30 minutes. The walnut kernels are roasted and crispy, then crushed and peeled. Mix the walnut kernels with salt and sugar and mix well

3. Mix low-gluten flour, baking powder and vanilla powder, sieve and add to walnuts, mix well

4. Then add the beaten egg liquid, stir evenly, mix into a dough, knead the dough into a strip, put it in a baking tray, and brush a layer of egg liquid on the surface