Western-style Walnut Soup

Name: Western-style Walnut Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 80g California Walnut; 60g Light cream; 200ml milk; 1/3 onion; 30g butter; a little salt; a little Crushed black pepper; a little water

by Aunt Xizhen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ever since I tasted a potato soup in a coffee shop, I have been obsessed with this dish.
Although the cooking is simple, the flavor is very unique.
Now, the aroma of California walnut kernels is also added, and it becomes this delicious and healthy Western-style walnut soup.
The meticulously boiled soup has a mild luster, and the smooth texture is gently spooned.
Sip and taste slowly, mellow and deep flavor, in this cold season, let the warm fragrance of the thick soup soothe our body and mind.

Ingredients

1 piece Potato
80g California Walnut
60g Light Cream
200ml Milk
1/3 Onion
30g Butter
a little Salt
a little Crushed Black Pepper
a little Water

Western-style Walnut Soup

1. First cut the potatoes into chunks, then boil the water to cook, and cut the onions into pieces

2. Grind the walnuts with the dry grinding function of the food processor

3. Put the boiled potatoes and the ground walnut powder into the food processor together, add an appropriate amount of water, and stir the potatoes and walnuts together into a puree

4. Heat a pot on low heat and pour butter

5. Pour in chopped onion and fry until transparent

6. Pour the walnuts and mashed potatoes that have just been ground, and then add a bag of milk

7. Then pour the whipped cream and mix well

8. After boiling, add salt and black pepper to taste.

Tips:
1. If the soup is still thick after adding milk, add some hot water appropriately;
2. This soup will taste better if you add some mushrooms to it.