Pan-fried Whitebait

Pan-fried Whitebait

1. Drain the washed whitebait, add salt, cooking wine and white pepper, mix well, marinate for 10 minutes

2. Add a small amount of flour and mix well, so that each fish body is evenly coated with a thin layer of flour

3. Add a thin layer of oil to the pan

4. When the oil is warm, spread the fish in the pan and fry slowly

5. After the bottom surface turns yellow, turn it over and continue to fry until the bottom surface turns yellow and it can be out of the pan